Papers and studies

The Influence of Probiotic Lactobacillus Casei in Combination with Prebiotic Inulin

Authors: Paulina Kleniewska, Arkadiusz Hoffmann, Ewa Pniewska,and Rafał Pawliczak

The effects of probiotic mixture on organ toxicity in a rat model

Authors: Murat Karamese, Hakan Aydin, Volkan Gelen, Emin Sengul & Selina Aksak Karamese

Synbiotics and Their Antioxidant Properties, Mechanisms, andBenefits on Human and Animal Health

Authors: Majid Mounir, Amal Ibijbijen, Kawtar Farih, Holy N Rabetafika, Hary L Razafindralambo

Probiotic yogurt improves antioxidant status in type 2 diabetic patients

Authors: Hanie S. Ejtahed M.Sc., Javad Mohtadi-Nia Ph.D., Aziz Homayouni-Rad Ph.D., Mitra Niafar M.D., Ph.D., Mohammad Asghari-Jafarabadi

In vitro study of antioxidant and antibacterial activities of Lactobacillus probiotic spp

Authors: Z. Pourramezan, R. Kasra Kermanshahi, M. Oloomi, A. Aliahmadi & H. Rezadoost

In vitro and in vivo antioxidant potential of milks, yoghurts, fermented milks and cheeses

Authors: Anthony Fardet and Edmond Rock

Impact of probiotics and prebiotics targeting metabolic syndrome

Authors: Douglas Xavier-Santos, Raquel Bedania, Egidio Dorea Lima, Susana Marta Isay Saada

Can probiotics mitigate age-related neuroinflammation leading to improved cognitive outcomes?

Authors: R. C. Anderson

Antioxidative activity of probiotics

Authors: Arkadiusz Hoffmann, Paulina Kleniewska, and Rafał Pawliczakcorresponding

Antioxidant Properties of Probiotic Bacteria

Authors: Yang Wang, Yanping Wu, Yuanyuan Wang, Han Xu, Xiaoqiang Mei, Dongyou Yu, Yibing Wang and Weifen Li